WHAT WE DO
FARM DINNERS
Join us on the farm two Sundays each month for our Homie Hospitality dinner series
with our partners Dave and Autumn of Such and Such Farm.
What started as a pop-up with friends in August of 2021 has grown into a beautiful partnership that allows us all to put these dinners together and welcome everyone out.
Chef Ryan McDonald of Farm Spirit work's hard to cultivate seasonal menu's during the growing season to bring you the freshest food you can imagine. Take a stroll around the property with a cocktail in hand and meet the animals while we cook! Each menu is prepared over live fire on an array of wood fired cooking equipment fabricated right there on the farm. We're honored to work alongside local chefs from some of the dopest restaurants in St. Louis for our Guest Chef Dinners which make up about 50% of the season's calendar.
Happy hour starts at 5:00 with craft libations provided by STL Barkeep and curated playlists to fit the theme of the evening. During Guest Chef dinners we have the pleasure of inviting local musicians out for a night of music and hyper local dining.
The Farm Spirit and Such and Such teams combined forces to create Homie Hospitality! Together we worked diligently to transform an old barn into a dining room to comfortably accommodate roughly 110 guests.
Join us this year as we kick off our third season of Friend To Table dinners at Such and Such farm. You can find tickets and sign up for the ticket release emails with the button below!
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FARMERS MARKETS
WE PARTICIPATE IN LOCAL FARMERS MARKETS TO BRING YOU BOTH READY TO EAT FOOD AND VALUE ADDED ITEMS TO TAKE HOME AND COOK WITH. AVAILABLE PRODUCTS VARY DEPENDING ON THE MARKET AND SEASONAL AVAILIBILITY. ONE THING YOU WILL ALWAYS FIND ON OUR MENU HOWEVER ARE GRASS FED BEEF SMASH BURGERS! WE GET WHOLE COWS FROM PRICE FAMILY FARMS IN TROY, MO AND BUTCHER THEM OURSELVES TO BRING YOU THE BEST QUALITY BEEF AROUND.
UPCOMING MARKETS:
TOWER WINTER MARKET DATES/TIMES:
02.03.2024 | 10AM-1PM
02.17.2024 | 10AM-1PM
03.02.2024 | 10AM-1PM
03.16.2024 | 10AM-1PM
WE WILL ALSO BE AT TOWER GROVE FARMERS MARKET EVERY SATURDAY DURING REGULAR SEASON!
WHOLE ANIMAL BUTCHERY
USING A WHOLE ANIMAL, NOSE TO TAIL IS AN IMPORTANT PART OF OUR BUSINESS. AS A PRODUCER OR CONSUMER OF MEAT, IT IS IMPORTANT TO CONSIDER THE SUSTAINABILITY OF YOUR PRACTICES. PARTNERING WITH A HERITAGE BREED PIG FARM, WE ARE ALLOWED A UNIQUE PERSPECTIVE INTO THIS WORLD. OUR PROCESSING KITCHEN IS 300 FEET AWAY FROM THE PASTURES, AND WE GET TO BE A PART OF THE WHOLE PROCESS FROM BIRTH TO FRESH CUTS. YOU CAN'T GET MORE LOCAL THAN THAT! WE DO CUSTOM MEAT CUTS, FRESH AND SMOKED SAUSAGE, OLD WORLD SALUMI, AND WHOLE MUSCLE CHARCUTERIE. WE ARE LUCKY ENOUGH TO UTILIZE SOME OF THE BEST PORK IN THE COUNTRY, AND YOU CAN TOO! CONTACT US TO STOCK UP YOUR FREEZER.
HOG ROASTS
HIRE US TO ROAST A PIG AT YOUR NEXT PARTY! WE DO DELIVERIES AS WELL AS FULL SERVICE, ON SITE COOKS. WITH AN ARSENAL OF SKILLS, TOOLS, AND EXPERIENCE, WE WILL CERTAINLY NOT LET YOU DOWN. LET US DO THE COOKING WHILE YOU RELAX!
CONTACT US TO LEARN MORE, AND DISCUSS HOW WE CAN MAKE YOUR PARTY ONE TO REMEMBER.
CATERING // PRIVATE DINNERS
WHETHER YOU WANT AN INTIMATE MEAL PREPARED IN YOUR HOME, WEDDING CATERING, OR AN OFFICE LUNCH, WE HAVE YOU COVERED. WITH YEARS OF EXPERIENCE IN KITCHENS AND CATERING, WE WILL CREATE A MENU TO REMEMBER. CONTACT US TO SET UP A CONSULTATION PHONE CALL, TO DISCUSS HOW WE CAN HELP WITH YOUR NEXT EVENT.
FOOD EDUCATION AND CLASSES
WE ENJOY LEARNING ALMOST AS MUCH AS SHARING OUR KNOWLEDGE! WE OFFER CLASSES ON BUTCHERING, SAUASAGE MAKING, INTRO TO FERMENTATION, AND INTRO TO CHARCUTERIE. CLASS SIZE CAN VARY FROM 4-20 PEOPLE. LET US KNOW IF YOU WOULD LIKE TO BOOK A CLASS FOR YOUR GROUP. ITS A GREAT WAY TO ENJOY A DAY WITH FAMILY, TEAM BUILDING, OR COMPANY OUTINGS!
IN THE PRESS
TasteMAKERS ON PBS WITH CAT NEVILLE
https://www.watchtastemakers.com/305-homie-hospitality
OCCULT NIGHT MARKET - FEASThttps://www.feastmagazine.com/events/occult-night-market-st-louis-events/article_4ace0cf2-50c5-11ee-b04d-57120b5a27a9.html
ONE-ON-ONE WITH FEAST MAGAZINE:
https://issuu.com/feaststl/docs/feast_03-01-2023/s/19872873
CHARCUTERIE ARTICLE - FEAST MAGAZINE:
https://www.feastmagazine.com/makers/article_3912d232-a331-11ed-b213-fb87fd7e3dde.html
3 MUST TRY PRODUCTS - FEAST MAGAZINE:
https://www.feastmagazine.com/collection_3bf3f1da-b77b-11ed-8d76-cb60cf1bd531.html#1