WE WANT TO TAKE A MINUTE TO TELL YOU ABOUT OUR COMPANY CULTURE BECAUSE THE THINGS THAT WE WORK EVERY DAY TO HONOR, HAVE A LARGE BEARING ON WHO WE BRING ONTO OUR TEAM. OUR COLLECTIVE INTENTION IS TO PROVIDE MORE THAN JUST A MEAL. ITS IMPORTANT, TO ENJOY THE PEOPLE YOU SPEND A LOT OF YOUR TIME WITH - A PLACE TO BUILD RELATIONSHIPS AROUND FOOD AND SHARE KNOWLEDGE. WE PLACE A LARGE FOCUS ON SUSTAINABILITY, FOOD JUSTICE, AND AN ANTI FOOD WASTE MENTALITY, HONORING WHAT THE EARTH PROVIDES AND THE HUMANS WHO TEND TO FEEDING THE WORLD. (KNOW YOUR FARMERS!) WE DO A LOT OF OUR OWN BUTCHERING & SOURCE PRIMARILY FROM LOCAL FARMS. HAVING AN INTIMATE KNOWLEDGE OF FOOD AND THE QUALITY OF PRODUCTS THAT WE ARE SHARING WITH YOU IS EXTREMELY IMPORTANT.

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THE QUALITY OF THE FOOD WE SERVE IS EQUALLY AS IMPORTANT TO US AS QUALITY OF THE COMPANY WE KEEP. THIS TEAM IS FAMILY AND WE WOULDN'T HAVE IT ANY OTHER WAY. HAVING LIKE-MINDED PEOPLE ON BOARD, WHO CHALLENGE OLD BELIEFS AND PUSH THE BOUNDARIES OF THE NORM TO CREATE NEW SPACES,

 CREATES A CULTURE OF FUCK YES ENERGY.  

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WE COULDN'T DO THIS WITHOUT THEM! SOUND LIKE YOU? APPLY HERE