farm spirit CLASSES
WE ENJOY LEARNING ALMOST AS MUCH AS SHARING OUR KNOWLEDGE! WE OFFER CLASSES ON BUTCHERING, SAUASAGE MAKING, INTRO TO FERMENTATION, AND INTRO TO CHARCUTERIE. CLASS SIZES CAN VARY FROM 4-20 PEOPLE. LET US KNOW IF YOU WOULD LIKE TO BOOK A CLASS FOR YOUR GROUP. ITS A GREAT WAY TO ENJOY A DAY WITH FAMILY, SOME FRIENDS OR AS A TEAM BUILDING ACTIVITY! SEND US AN E-MAIL WITH YOUR INQUIRY AND WE WILL BE HAPPY TO PROVIDE MORE DETAILS ON PRICING AND WHAT EACH CLASS ENTAILS!
HANDS ON BUTCHER CLASS
$200/EA.
(MAX OF 4 PARTICIPANTS)
Includes Materials and Tools for Two Students. To add folks, it costs $50 for each additional student.
INTRO TO FERMENTATION CLASS
Please reach out with inquiries! This class depends on seasonal availability.
HANDS OFF BUTCHER CLASS
$50/EA.
(MAX OF 4 PARTICIPANTS)
In this course, we welcome you to join us for a hands off butchering instruction, while we breakdown a whole pig.
INTRO TO CHARCUTERIE MAKING CLASS
Please reach out with inquiries! This class depends on seasonal availability.
FRESH SAUSAGE MAKING CLASS
$100/EA
(MAX OF 4 PARTICIPANTS)
This class include 2#s of sausage to take home that you have made that day. Average class time is 2 hrs.
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WOOD FIRED COOKING CLASS
Please reach out with inquiries! This class depends on seasonal availability.
